Salads
Tomato and mozzarella salad “Caprese”
€ 5.90
with basil, olive oil, balsamic vinegar and ground pepper
Ephraim’s salad
€ 10,90
Fresh salad with chicken breast, cheese, fruit and home-made cocktail sauce
Mixed salad
Small: € 4.90 Large: € 6.50
with fresh cucumber, sweetcorn and tomato
The large salad can be also ordered with the following extras
Olives and feta cheese
€ 9.40
Smoked salmon
€ 9.90
Chicken breast
€ 9.60
Selection of Spreedwald Gherkins
€ 4.90
from the earthenware pot with bread basket and lard
Soups
Spicy Hungarian goulash
€ 4.90
Soupe Goulash
Lemongrass soup
€ 4.90
with smoked salmon strips
Traditional potato soup
€ 4.90
with garden vegetables and sausage
All soups are also available as large portions.
€ 7.40
Entremet
Swabian ravioli (vegetarian)
2 pcs. € 6.80 / 3 pcs. €7.90
with onion melt and salad bouquet
Baked vegetable strudel with cheese (vegetarian)
€ 8.80
fresh salad with Hollandais sauce
Potato fritter with smoked salmon
€ 9.80
with salad bouquet, horseradish sauce and sour cream
Spinach quiche (vegetarian)
€ 8.40
with feta cheese, olives and salad bouquet
Baked camembert (vegetarian)
€ 8.90
with cranberries, baguette und salad bouquet
Main Courses
Mushroom cocotte (vegetarian)
€ 9.90 / € 11.20
Baked mushrooms in cream (also available with chicken strips)
Breaded celery escalope (vegetarian)
€ 11.30
with home-made mashed potato and fresh salad
Fried rice (vegetarian)
€ 9.90
with seasonal vegetables and tomato sauce
Chicken breast fillet
€ 12.20
on pineapple-curry sauce with buttered rice and salad bouquet
Selection of fried sausages
€ 13.50
with sauerkraut and fried potatoes
Cured pork knuckle Berlin-style
€ 13.50
on a bed of sauerkraut and bacon with parsley potatoes
Schnitzel “Wiener Art”
€ 12.90
with fried potatoes and fresh salad
Berlin-style cured pork roast
€ 12.50
with prunes on a bed of sauerkraut and bacon, with potatoes tossed in butter
Pork loin
€ 13.50
with creamy mushrooms, fried potatoes and salad bouquet
Creamy veal goulash
€ 14.30
with red cabbage and potato dumplings
Berlin-style veal liver
€ 13.90
with homemade mashed potato, fried onions and apple rings
Beef roulade
€ 14.30
with red cabbage, gravy and home-made roasted dumplings
Fried Rosefish fillet
€ 13.30
on a bed of spinach with walnuts and dill potatoes
Spreewald trout à la meunière
€ 13.80
with herb butter and parsley potatoes
Fried pike-perch steak
€ 14.90
on spinach leaves with walnuts and buttereed rice
Desserts
Original Tirol apple strudel (served warm)
€ 5.90
with vanilla sauce, vanilla ice cream and whipped cream
Ephraim’s marzipan praline ice cream
€ 5.90
with forest fruit sauce
Black Forest sundae
€ 5.90
3 scoops of ice cream with cream and cherry liqueur
Mini pancakes (served warm)
€ 4.90
filled with blueberries and served with chocolate sauce and whipped cream
Berlin-style berry jelly
€ 4.90
with whipped cream and vanilla sauce
Ice cream flavours
Vanilla, chocolate, strawberry, maple walnuts
€ 1.50
Price per scoop
Portion of whipped cream (50 g)
€ 1.30
Lemon float
€ 5.20
Sparkling wine with lemon sorbet
Milkshake
Vanilla / Chocolate / Strawberry / Caramel
€ 3.50
Cakes and Pies
Ephraim’s cake
€ 3.70
Sponge cake filled with buttercream, chocolate pieces and raspberries with a marzipan coating
Honey and walnut tart
€ 3.50
Baked according to a traditional Slavic recipe
Apricot cheesecake
€ 3.00
Apple pie
€ 3.00
With butter crust
Ask us for a cake offer of the day