Menu

with basil, olive oil, balsamic vinegar and ground pepper

Fresh salad with chicken breast, cheese, fruit and home-made cocktail sauce

with fresh cucumber, sweetcorn and tomato

Olives and feta cheese

from the earthenware pot with bread basket and lard

Soupe Goulash

with smoked salmon strips

with garden vegetables and sausage

with onion melt, salad bouquet and sour cream

with salad bouquet, horseradish sauce and sour cream

filled with a fresh tomato sauce and feta, served with an oven-baguette

with feta cheese, olives, salad bouquet and sour cream

Baked mushrooms in cream (also available with chicken strips)

with home-made mashed potato and fresh salad

with seasonal vegetables and tomato sauce

on pineapple-curry sauce with buttered rice and fresh salad