For events

Ephraim Slide 0
Menu suggestions

Enjoy the exclusivity of Menu suggestions from our Chef for stylish events. You can choose one or even assemble your own selection. For vegetarian invitee we would offer a celery schnitzel with potato puree and salad, as a main course. Drinks could be ordered A La Carte, though water, wine and champagne can be placed on tables before guests arrive. Why wonder around? Our German wines represent all winemaking regions of the country and are QbA designated.

You are also free to choose music that fits your occasion. Our piano players have amassed large repertoires across several styles. They can revive fabulous melodies playing on our century old piano.

Copy menu of your choice into reservation form bellow and we well contact you shortly to go through the details of your event. Tell us how would you like to remember your event. We are happy to assist you in choosing a menu, decorating our spaces and tables, preparing a surprise and much more.

Menu 1

Cream of chicken soup
€ 5.90
with herb croutons
Züricher Rahmgeschnetzeltes
€ 16.90
veal with fresh mushrooms in white-wine sauce served with broccoli florets and potato rösti
Grießflammerie
€ 6.50
semolina pudding on forest-fruit sauce with whipped cream
Total:
€ 29.30

Menu 2

Cream of broccoli soup
€ 5.90
with whipped cream and roasted almond flakes
Grilled chicken breast
€ 16.90
in Gorgonzola cream sauce with carrots and green tagliatelle
Mousse au chocolat
€ 5.90
Total:
€ 28.70

Menu 3

“Celestine” beef bouillon
€ 5.90
with fresh garden vegetables and pancake strips
Grilled salmon steak
€ 19.90
on spinach leaves with Bernaise sauce and basmati rice (pike-perch steak also available on request)
Belgian waffle
€ 6.50
with sour cherries, vanilla ice cream and whipped cream
Total:
€ 32.30

Menu 4

Cream of mushroom soup
€ 5.90
with herb croutons
Braised lamb shank
€ 19.90
in port sauce with green beans wrapped in bacon and duchess potatoes
Strawberry ice cream tartlet
€ 6.50
Total:
€ 32.30

Menu 5

Cream of potato and leek soup
€ 5.90
with ham strips
Braised veal goulash
€ 17.90
with forest mushrooms on fresh vegetables and mini dumplings
Forest fruit jelly
€ 6.50
with advocaat cream
Total:
€ 30.30

Menu 6

Flemish cream of spinach soup
€ 6.90
with shrimps
Pink-roasted duck breast
€ 19.90
on orange sauce with mange-tout and potatoes tossed in butter
“Ephraim’s” ice cream sundae
€ 6.50
chocolate ice cream with peppermint liqueur and whipped cream
Total:
€ 33.30

Menu 7

Prawn cocktail
€ 6.50
Cream of herb and cress soup
€ 6.50
Fillet of beef
€ 29.90
with Choron or Bernaise sauce, served with broccoli tossed in almonds and rosemary potatoes
Ephraim’s marzipan praline ice cream
€ 6.50
hazelnut nougat ice cream coated in marzipan, with forest-fruit sauce
Total:
€ 49.40

Additional intermediate course available for all menus:

Small seasonal salad
€ 5.90
with fruits