Menu

with basil, olive oil, balsamic vinegar and ground pepper

Fresh salad with chicken breast, cheese, fruit and home-made cocktail sauce

with fresh cucumber, sweetcorn and tomato

from the earthenware pot with bread basket and lard

Soupe Goulash

with smoked salmon strips

with garden vegetables and sausage

with onion melt, salad bouquet and sour cream

with salad bouquet, horseradish sauce and sour cream

filled with a fresh tomato sauce and feta, served with an oven-baguette

with feta cheese, olives, salad bouquet and sour cream

with cranberries, baguette und salad bouquet

Baked mushrooms in cream (also available with chicken strips)

with home-made mashed potato and fresh salad

with seasonal vegetables and tomato sauce

on pineapple-curry sauce with buttered rice and fresh salad

with sauerkraut and fried potatoes

on a bed of sauerkraut and bacon with parsley potatoes

with fried potatoes and fresh salad

with prunes on a bed of sauerkraut and bacon, with potatoes tossed in butter

in rosemary jus, with potatoes tossed in butter and appel red cabbage

with appel red cabbage and potato dumplings

with homemade mashed potato, fried onions and apple rings

with apple red cabbage, gravy and home-made roasted dumplings

with fresh tomato´s sauce, zucchini strips and rice

with herb butter and parsley potatoes

on spinach leaves with walnuts and buttereed rice

with vanilla sauce, vanilla ice cream and whipped cream

with forest fruit sauce

3 scoops of ice cream with cream and cherry liqueur

filled with blueberries and served with chocolate sauce and whipped cream

with whipped cream and vanilla sauce

Price per scoop

Sparkling wine with lemon sorbet

Sponge cake filled with buttercream, chocolate pieces and raspberries with a marzipan coating

Baked according to a traditional Slavic recipe

Shortcrust pastry with apricots in quark

With butter crust